This one was definitely a Pinterosity!
Tomorrow, I will be making the same recipe and fixing what went wrong.
The recipe itself is really easy and you can see it here.
The original recipe was much less like a roll and more of a ball of dough with either WAY too much concentrated cheese chunk or flaming hot lava cheese pouring out melting the first and second layer of skin off.
So! Modified pinterest recipe:
1 Tube Crescent Rolls
1 C. Shredded Pizza Blend Cheese
Turkey Pepperoni (I don't eat pork.)
3 T Unsalted Butter Melted
1 T Italian Seasoning Blend
2 t Minced Garlic
1/4 C. Grated Parmesan Cheese (Divide in half)
1 - Can of Tomato Sauce 8 oz (NOT tomato paste for the love of Pete!)
2 T Italian Bread Crumbs
- Preheat the oven at 350 degrees. Mix Unsalted Butter melted with Italian Seasoning, 1 t Minced Garlic and 2 tablespoons Parmesan.
- Microwave Turkey Pepperoni wrapped in paper towels to get some of the grease out.
- Take your crescent roll triangle and spread a little of the butter concoction layering a bit of cheese and pepperoni.
- Roll the crescent rolls as one does with crescent rolls then pinch the edges to keep the cheese in.
- Spread the last of the butter mixture on top of the rolls so when it bakes, it looks crispy and delicious.
- Bake at 350 degrees until golden brown. About 15- 20 mins.
- While this is baking, pour the can of tomato sauce, the rest of the Parmesan, 1 t Minced Garlic and bread crumbs into a small sauce pan. Simmer on low heat until thickens.
Serve together! Less burning death... more "roll."
The sides? Mixed Veggies with unsalted butter and Mrs. Dash's Table Blend and a clementine.
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